Lemon Caper Sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Lemon Caper Sauce
  • Lemon juice : 1/4 cup
  • Capers : 2 tablespoons
  • Garlic (minced) : 1 clove
  • Butter (unsalted) : 2 tablespoons
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 1 tablespoon

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Steps

• Heat the butter
• Melt the butter in a small saucepan over medium heat.
• Add the garlic and capers
• Add the minced garlic and capers to the saucepan.
• Sauté for 1-2 minutes until the garlic is fragrant.
• Add lemon juice and seasonings
• Pour in the lemon juice and add salt and black pepper.
• Stir well to combine all the ingredients.
• Simmer the sauce
• Reduce the heat to low and let the sauce simmer for 5 minutes.
• Stir occasionally to prevent sticking.
• Finish and serve
• Remove the saucepan from heat.
• Stir in the chopped parsley.
• Allow the sauce to cool slightly before serving.
• Serve the lemon caper sauce over your favorite dish.

Tips

• Use freshly squeezed lemon juice for the best flavor.
• Adjust the amount of capers according to your preference for saltiness.

Information

• This lemon caper sauce pairs well with fish, chicken, or vegetables.
• It can be stored in an airtight container in the refrigerator for up to 1 week.