Lemon and dill sauce
- For 1 people
- Preparation time : 10 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Lemon and Dill Sauce
- Fresh dill : 2 chopped
- Lemon juice : 2
- Greek yogurt : 1/2 cup
- Garlic : 1 minced
- Salt : 1/4 teaspoon
- Black pepper : 1/4 teaspoon
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Prepare the Ingredients
- Chop the fresh dill.
- Squeeze the lemon to obtain 2 tablespoons of juice.
- Mince the garlic clove.
- Make the Sauce
- In a bowl, combine the chopped dill, lemon juice, Greek yogurt, minced garlic, salt, and black pepper.
- Stir well until all the ingredients are thoroughly mixed.
Tips
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the amount of lemon juice and dill according to your taste preferences.
Information
- Lemon and dill sauce is a versatile condiment that adds a refreshing and tangy flavor to various dishes.
- It is commonly served with grilled fish, roasted vegetables, or as a dressing for salads.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 7, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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