Lemon thyme sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Lemon Thyme Sauce
  • Lemon juice : 1/4 cup
  • Fresh thyme leaves : 1 tablespoon
  • Garlic : 1
  • Butter : 2 tablespoons
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the ingredients
• Squeeze the lemon to obtain 1/4 cup of lemon juice.
• Finely chop the fresh thyme leaves.
• Mince the garlic clove.
• Make the lemon thyme sauce
• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and cook for 1 minute until fragrant.
• Stir in the lemon juice, thyme leaves, salt, and black pepper.
• Cook the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly.
• Remove from heat and let it cool for a few minutes.
• Serve the lemon thyme sauce
• Pour the sauce into a serving dish or use it immediately to drizzle over your favorite dishes.
• This sauce pairs well with grilled chicken, fish, roasted vegetables, or pasta.

Tips

• For a stronger lemon flavor, you can add some lemon zest to the sauce.
• If you prefer a smoother sauce, you can strain it after cooking to remove any thyme leaves or garlic bits.

Information

• This lemon thyme sauce can be stored in an airtight container in the refrigerator for up to 1 week.
• Feel free to adjust the seasoning according to your taste preferences.