Lentil croquettes

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Lentil Mixture
  • Green lentils : 1 cup
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2
  • Carrot (grated) : 1 medium-sized
  • Bread crumbs : 1/2 cup cup
  • Egg (beaten) : 1
  • Salt : 1 teaspoon
  • Black pepper : 1/2 tsp teaspoon
  • Paprika : 1/2 tsp teaspoon
  • Olive oil : 2 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the lentils
• Place the lentils in a pot and cover with water.
• Bring to a boil and cook for 20-25 minutes until tender.
• Drain the lentils and set aside.
• Prepare the lentil mixture
• In a large bowl, combine the cooked lentils, chopped onion, minced garlic, grated carrot, bread crumbs, beaten egg, salt, black pepper, and paprika.
• Mix well until all the ingredients are evenly combined.
• Shape the croquettes
• Take a small portion of the lentil mixture and shape it into a croquette.
• Repeat with the remaining mixture.
• Cook the croquettes
• Heat olive oil in a frying pan over medium heat.
• Place the shaped croquettes in the pan and cook for 3-4 minutes on each side until golden brown.
• Remove from the pan and place on a paper towel to absorb any excess oil.
• Serve the lentil croquettes hot with your favorite dipping sauce.

Tips

• You can add additional spices or herbs to the lentil mixture for extra flavor.
• These croquettes can be baked instead of fried for a healthier option.

Information

• Lentil croquettes are a great vegetarian option for a main course or appetizer.
• They are packed with protein and fiber, making them a nutritious choice.