Lentil dumplings with Indian spices

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Lentil Dumplings
  • Red lentils : 1 cup
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 3
  • Ginger (grated) : 1 piece
  • Green chili (finely chopped) : 1
  • Cilantro (finely chopped) : 2
  • Turmeric powder : 1/2 teaspoon teaspoon
  • Cumin powder : 1/2 teaspoon teaspoon
  • Coriander powder : 1/2 teaspoon teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Oil : 2 tablespoon
  • Water : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Lentil Dumpling Batter
• Add the red lentils to a bowl and wash them thoroughly.
• Soak the lentils in water for 30 minutes, then drain.
• In a blender or food processor, blend the lentils until you get a smooth batter.
• Transfer the lentil batter to a mixing bowl.
• Prepare the Dumpling Mixture
• To the lentil batter, add the chopped onion, minced garlic, grated ginger, chopped green chili, and finely chopped cilantro.
• Mix well to combine.
• Add the turmeric powder, cumin powder, coriander powder, and salt to the mixture.
• Mix again until all the spices are evenly incorporated.
• Cook the Dumplings
• Heat oil in a non-stick pan over medium heat.
• Take a small portion of the lentil mixture and shape it into a small dumpling.
• Place the dumpling in the hot oil and repeat with the remaining mixture.
• Cook the dumplings for about 3-4 minutes on each side until they turn golden brown.
• Remove the cooked dumplings from the pan and place them on a paper towel to absorb any excess oil.

Tips

• Serve the lentil dumplings with your favorite chutney or yogurt sauce.
• You can also add some chopped vegetables like carrots or spinach to the dumpling mixture for added nutrition and flavor.

Information

• Lentil dumplings are a popular street food in India and are often enjoyed as a snack or appetizer.
• This recipe is vegetarian and gluten-free, making it suitable for a variety of dietary preferences.