Lentil rice

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Lentil Rice
  • Lentils : 1 cup
  • Basmati Rice : 1 cup
  • Onion : 1 medium-sized
  • Garlic : 3 cloves
  • Ginger : 1 piece
  • Vegetable broth : 2 cups
  • Olive oil : 2 tablespoons
  • Cumin powder : 1 teaspoon
  • Turmeric powder : 1/2 teaspoon teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
  • Fresh cilantro (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Lentils
• Rinse the lentils under cold water to remove any dirt or debris.
• In a medium-sized pot, add the lentils and enough water to cover them by about 2 inches.
• Bring the water to a boil, then reduce the heat to low and simmer for about 15-20 minutes or until the lentils are tender.
• Drain the cooked lentils and set aside.
• Cook the Rice
• Rinse the basmati rice under cold water until the water runs clear.
• In a separate pot, heat 1 tablespoon of olive oil over medium heat.
• Add the rinsed rice and sauté for 2-3 minutes until lightly toasted.
• Add 2 cups of vegetable broth and bring to a boil.
• Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
• Fluff the rice with a fork and set aside.
• Prepare the Flavor Base
• Finely chop the onion, garlic, and ginger.
• In a large skillet, heat 1 tablespoon of olive oil over medium heat.
• Add the chopped onion, garlic, and ginger to the skillet and sauté until the onion is translucent and fragrant.
• Combine and Season
• Add the cooked lentils and rice to the skillet with the flavor base.
• Sprinkle in the cumin powder, turmeric powder, salt, and black pepper.
• Stir well to combine all the ingredients and evenly distribute the seasonings.
• Cook for an additional 5 minutes to allow the flavors to meld together.
• Serve and Garnish
• Remove the skillet from heat and transfer the lentil rice to a serving dish.
• Garnish with freshly chopped cilantro.
• Serve hot and enjoy!

Tips

• You can customize this lentil rice recipe by adding vegetables like carrots, peas, or bell peppers.
• For added protein, you can also add cooked chicken or tofu to the dish.

Information

• Lentil rice is a nutritious and filling dish that can be enjoyed as a main course or as a side dish.
• This recipe is vegetarian and vegan-friendly, making it suitable for a variety of dietary preferences.