Lentil and sweet potato curry

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Lentil and Sweet Potato Curry
  • Red lentils : 1 cup
  • Sweet potatoes : 2 medium-sized
  • Onion : 1 medium-sized
  • Garlic cloves : 3 cloves
  • Ginger : 1 grated
  • Curry powder : 2 teaspoons
  • Cumin powder : 1 teaspoon
  • Turmeric powder : 1/2 teaspoon teaspoon
  • Coconut milk : 1 can
  • Vegetable broth : 2 cups
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon teaspoon
  • Fresh cilantro (for garnish) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the onion, sweet potatoes, garlic cloves, and grate the ginger.
• Cook the Lentils
• Rinse the red lentils under cold water until the water runs clear.
• In a large pot, bring 4 cups of water to a boil.
• Add the rinsed lentils to the boiling water and cook for 15 minutes or until tender.
• Drain the cooked lentils and set aside.
• Make the Curry
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and cook until translucent.
• Add the grated ginger and minced garlic cloves. Cook for another minute.
• Add the curry powder, cumin powder, and turmeric powder. Stir well to combine.
• Add the chopped sweet potatoes and cook for 5 minutes, stirring occasionally.
• Pour in the coconut milk and vegetable broth. Stir to combine.
• Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the sweet potatoes are tender.
• Add the cooked lentils to the skillet and stir to combine.
• Season with salt and black pepper to taste.
• Serve
• Garnish with fresh cilantro.
• Serve the lentil and sweet potato curry over steamed rice or with naan bread.

Tips

• You can adjust the spice level by adding more or less curry powder.
• Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.

Information

• This lentil and sweet potato curry is a great vegetarian and vegan option for a hearty and nutritious meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.