Lettuce wraps with chicken and guacamole

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Lettuce Wraps
  • Lettuce leaves : 8 leaves
  • Chicken breast (cooked and shredded) : 2 pieces
  • Carrot (julienned) : 1 medium
  • Red bell pepper (julienned) : 1 medium
  • Cucumber (julienned) : 1 small
  • Fresh cilantro (chopped) : 1/4 cup
  • Green onions (sliced) : 2 pieces
  • Lime (juiced) : 1 piece
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Guacamole
  • Avocado (ripe) : 2 pieces
  • Tomato (diced) : 1 medium
  • Red onion (finely chopped) : 1/4 piece
  • Fresh cilantro (chopped) : 2 tablespoons
  • Lime (juiced) : 1 piece
  • Salt : 1/2 teaspoon
  • Garlic powder : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Guacamole
• Mash the avocados in a bowl until smooth.
• Add the diced tomato, finely chopped red onion, chopped cilantro, lime juice, salt, and garlic powder to the bowl.
• Mix well until all the ingredients are combined. Set aside.
• Assemble the Lettuce Wraps
• Take a lettuce leaf and place a spoonful of shredded chicken in the center.
• Add a few strips of julienned carrot, red bell pepper, cucumber, chopped cilantro, and sliced green onions on top of the chicken.
• Squeeze some lime juice over the filling and sprinkle with salt and black pepper.
• Spoon a dollop of guacamole onto the filling.
• Fold the sides of the lettuce leaf over the filling and roll it up tightly.
• Repeat the process with the remaining lettuce leaves and filling.

Tips

• Use large lettuce leaves, such as romaine or iceberg, for easier wrapping.
• Adjust the amount of lime juice, salt, and spices according to your taste preferences.
• Serve the lettuce wraps with additional lime wedges and hot sauce for extra flavor.

Information

• This recipe is paleo-friendly, gluten-free, and low-carb.
• It can be served as a light meal or as an appetizer for a party or gathering.