Linguine with seafood

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Linguine
  • Linguine pasta : 8 ounces
  • Salt : 1 teaspoon
  • Olive oil : 1 tablespoon
• Seafood Sauce
  • Shrimp (peeled and deveined) : 1/2 pound
  • Scallops : 1/2 pound
  • Mussels (cleaned and debearded) : 1/2 pound
  • Clams (cleaned) : 1/2 pound
  • Garlic (minced) : 4 cloves
  • Red pepper flakes : 1/2 teaspoon
  • White wine : 1/2 cup
  • Tomato sauce : 1 cup
  • Fresh parsley (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Linguine
• Boil a large pot of water and add salt.
• Cook the linguine according to the package instructions until al dente.
• Drain the linguine and toss with olive oil to prevent sticking.
• Prepare the Seafood Sauce
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
• Add shrimp, scallops, mussels, and clams to the skillet. Cook until the seafood is cooked through and the shells have opened.
• Remove the seafood from the skillet and set aside.
• Deglaze the skillet with white wine, scraping any browned bits from the bottom.
• Add tomato sauce, chopped parsley, salt, and black pepper to the skillet. Simmer for 5 minutes.
• Return the cooked seafood to the skillet and toss to coat in the sauce.
• Serve
• Place a portion of linguine on each plate.
• Top with the seafood sauce.
• Garnish with additional chopped parsley if desired.

Tips

• Use fresh seafood for the best flavor.
• Adjust the amount of red pepper flakes according to your spice preference.

Information

• This linguine with seafood recipe is a crowd-pleaser and perfect for special occasions.
• Serve with a side of crusty bread to soak up the delicious sauce.