Macaroni and Cheese

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Macaroni
  • Elbow macaroni : 8 ounces
  • Salt : 1 teaspoon
• Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese (shredded) : 2 cups
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Macaroni
• Boil a large pot of water and add salt.
• Cook the macaroni according to the package instructions until al dente.
• Drain the macaroni and set aside.
• Make the Cheese Sauce
• In a saucepan, melt the butter over medium heat.
• Stir in the flour and cook for 1 minute, until smooth.
• Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
• Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
• Season with salt and black pepper.
• Combine the Macaroni and Cheese Sauce
• Preheat the oven to 350°F (175°C).
• In a baking dish, combine the cooked macaroni and cheese sauce.
• Mix well to ensure all the macaroni is coated with the cheese sauce.
• Optional: sprinkle additional shredded cheese on top.
• Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.

Tips

• For extra flavor, add cooked bacon or diced tomatoes to the macaroni and cheese before baking.
• Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique twist.

Information

• Macaroni and cheese is a classic comfort food that is loved by both kids and adults.
• This recipe can be easily doubled or halved to accommodate different serving sizes.