Madeleines

• For 24 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Madeleine Batter
  • All-purpose flour : 1 cup
  • Baking powder : 1 teaspoon
  • Salt : 1/4 teaspoon teaspoon
  • Unsalted butter (melted and cooled) : 1/2 cup cup
  • Granulated sugar : 1/2 cup cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Lemon zest : 1 teaspoon
  • Powdered sugar : for dusting

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C). Grease and flour the madeleine molds.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, beat the melted butter and granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
• Remove the madeleines from the molds and let them cool on a wire rack.
• Dust with powdered sugar before serving.

Tips

• Make sure to properly grease and flour the madeleine molds to prevent sticking.
• For a more pronounced lemon flavor, you can add more lemon zest to the batter.

Information

• Madeleines are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.