Mango and chilli sauce

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ripe mangoes : 2
• Chilli
  • Red chilli peppers : 2
  • Garlic cloves : 2
• Other Ingredients
  • White vinegar : 1/4 cup
  • Sugar : 1/4 cup
  • Salt : 1/2 tsp
  • Lime juice : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Mangoes
• Peel the mangoes and remove the flesh from the pit.
• Chop the mango flesh into small pieces.
• Prepare the Chilli
• Remove the stems from the chilli peppers.
• Finely chop the chilli peppers and garlic cloves.
• Cook the Sauce
• In a saucepan, combine the chopped mangoes, chilli peppers, garlic cloves, white vinegar, sugar, and salt.
• Cook over medium heat, stirring occasionally, until the mangoes are soft and the mixture thickens slightly (about 15 minutes).
• Remove from heat and let the mixture cool for a few minutes.
• Transfer the mixture to a blender or food processor and blend until smooth.
• Stir in the lime juice.
• Store and Serve
• Pour the sauce into sterilized jars or bottles.
• Allow the sauce to cool completely before sealing.
• Store in the refrigerator for up to 2 weeks.
• Serve the mango and chilli sauce as a condiment or dipping sauce.

Tips

• Adjust the amount of chilli peppers according to your desired level of spiciness.
• For a smoother sauce, strain the blended mixture through a fine mesh sieve before storing.

Information

• This mango and chilli sauce pairs well with grilled meats, seafood, and even as a topping for tacos or burgers.
• Experiment with different types of chilli peppers to customize the heat level of the sauce.