Maple Syrup Pecan Cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Unsalted Butter : 1/2 cup
  • Granulated Sugar : 1/2 cup
  • Maple Syrup : 1/4 cup
  • Egg : 1
  • Vanilla Extract : 1 teaspoon
  • All-Purpose Flour : 2 cups
  • Baking Powder : 1/2 teaspoon
  • Salt : 1/4 teaspoon
  • Chopped Pecans : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cream together the butter and sugar in a large mixing bowl until light and fluffy.
• Add the maple syrup, egg, and vanilla extract to the bowl and mix until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chopped pecans.
• Cover the dough and refrigerate for at least 30 minutes.
• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips

• For extra flavor, toast the pecans before chopping them.
• If you prefer a softer cookie, reduce the baking time by a minute or two.

Information

• These maple syrup pecan cookies are perfect for fall or anytime you're craving a sweet treat.
• Store the cookies in an airtight container at room temperature for up to 1 week.