Marinated beef skewers

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Marinated Beef
  • Beef sirloin : 500 grams
  • Soy sauce : 4 tablespoons
  • Honey : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 tablespoon
  • Sesame oil : 1 tablespoon
  • Red pepper flakes : 1 teaspoon
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinating the Beef
• Mix together soy sauce, honey, minced garlic, grated ginger, sesame oil, red pepper flakes, salt, and black pepper in a bowl.
• Cut the beef sirloin into bite-sized pieces and place them in a resealable plastic bag.
• Pour the marinade over the beef, seal the bag, and massage the marinade into the meat.
• Place the bag in the refrigerator and let the beef marinate for at least 1 hour, or overnight for best results.
• Skewering and Grilling
• Preheat the grill to medium-high heat.
• Remove the marinated beef from the refrigerator and thread the pieces onto skewers.
• Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
• Remove the skewers from the grill and let them rest for a few minutes before serving.

Tips

• Soaking wooden skewers in water for 30 minutes before using them will prevent them from burning on the grill.
• Serve the marinated beef skewers with a side of rice and grilled vegetables for a complete meal.

Information

• Marinating the beef for a longer time will result in more flavorful and tender skewers.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.