Marmitako

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Marmitako
  • Tuna steaks : 1 pound
  • Potatoes : 1.5 pounds
  • Green peppers : 2
  • Onion : 1
  • Garlic cloves : 2
  • Ripe tomatoes : 2
  • Fish or vegetable broth : 2 cups
  • Olive oil : 4 tablespoons
  • Salt : to taste
  • Paprika : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Peel and chop the potatoes into medium-sized cubes.
• Chop the onion, garlic, green peppers, and tomatoes.
• In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
• Add the green peppers and tomatoes, cook for a few minutes.
• Add the potatoes, broth, salt, and paprika. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• Cut the tuna into chunks and add to the pot. Cook for about 5-10 minutes until the tuna is cooked through.
• Adjust seasoning if needed and serve hot.

Tips

• Use fresh tuna for the best flavor, but canned tuna can be a substitute.
• Marmitako is even better the next day as the flavors meld together.

Information

• Marmitako is a traditional Basque fisherman's stew, perfect for a hearty meal.