Matcha tea and almond cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Matcha Tea Cookies
  • Unsalted butter : 1/2 cup
  • Granulated sugar : 3/4 cup
  • Egg : 1
  • Matcha tea powder : 2 tablespoons
  • All-purpose flour : 2 cups
  • Baking powder : 1/2 teaspoon
  • Salt : 1/4 teaspoon
• Almond Topping
  • Almonds (sliced or chopped) : 1/2 cup
  • Granulated sugar : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
• Add the egg and matcha tea powder to the bowl and mix well.
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Flatten each ball slightly with the palm of your hand.
• In a small bowl, combine the sliced or chopped almonds and granulated sugar for the topping.
• Sprinkle the almond topping over each cookie, pressing it gently into the dough.
• Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

• Make sure to use high-quality matcha tea powder for the best flavor.
• If you prefer a stronger matcha flavor, you can increase the amount of matcha tea powder in the recipe.
• These cookies can be stored in an airtight container for up to a week.

Information

• Matcha tea is a type of powdered green tea that is rich in antioxidants and has a unique, earthy flavor.
• Almonds add a delicious crunch and nutty flavor to these cookies.