Meatballs

• For 20 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Meatballs
  • Ground beef : 500 grams
  • Bread crumbs : 100 grams
  • Milk : 100 ml
  • Garlic : 2 cloves
  • Parsley : 2 tablespoons
  • Egg : 1
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a bowl, mix the bread crumbs with the milk and let it sit for a few minutes.
• Add the ground beef, minced garlic, chopped parsley, egg, salt, and black pepper to the bread crumb mixture. Mix well.
• Shape the mixture into meatballs of equal size.
• Heat olive oil in a pan over medium heat.
• Cook the meatballs in batches until browned on all sides.
• Turn the meatballs occasionally to ensure even cooking.
• Place the browned meatballs on a baking sheet.
• Bake in the preheated oven for 20-25 minutes until cooked through.
• Serve hot with your favorite sauce or as tapas.

Tips

• Soak the bread crumbs in milk to keep the meatballs moist.
• You can add a pinch of paprika for an extra Spanish flavor.

Information

• Traditional Spanish meatballs are often served with a tomato-based sauce.
• These meatballs can be frozen after cooking for a quick meal option.