Meatballs with Sauce

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Meatballs
  • Ground beef : 1 pound
  • Breadcrumbs : 1/2 cup
  • Parmesan cheese : 1/4 cup
  • Egg : 1
  • Garlic (minced) : 2 cloves
  • Parsley (chopped) : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Sauce
  • Crushed tomatoes : 28 ounces
  • Onion (chopped) : 1/2
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Sugar : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a bowl, mix all the meatball ingredients until well combined.
• Shape the mixture into meatballs and place them on a baking sheet.
• Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
• Sauce
• In a saucepan, heat olive oil over medium heat.
• Add the chopped onion and garlic, sauté until softened.
• Pour in the crushed tomatoes, salt, pepper, and sugar. Simmer for 15-20 minutes.
• Serve the meatballs with the sauce on top. Enjoy!

Tips

• For extra flavor, you can add some Italian seasoning to the sauce.
• These meatballs can also be served with pasta or crusty bread.

Information

• This recipe can be easily doubled for a larger crowd.