Mexican quinoa bowl

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Quinoa
  • Quinoa : 1 cup
  • Water : 2 cups
• Black beans (drained and rinsed) : 1 can
• Salsa
  • Tomato (diced) : 2 medium
  • Red onion (finely chopped) : 1/4 cup
  • Jalapeno (seeded and finely chopped) : 1 small
  • Cilantro (chopped) : 1/4 cup
  • Lime juice : 2 tablespoons
  • Salt : 1/2 teaspoon
• Avocado (sliced) : 2 medium
• Corn kernels (cooked) : 1 cup
• Toppings
  • Greek yogurt (optional) : 1/2 cup
  • Lime wedges : 4 pieces

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Quinoa
• In a saucepan, combine the quinoa and water.
• Bring to a boil, then reduce heat and simmer for 15 minutes or until the quinoa is cooked and the water is absorbed.
• Prepare the Salsa
• In a bowl, combine the diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt.
• Mix well to combine all the ingredients.
• Assemble the Bowl
• In individual serving bowls, layer the cooked quinoa, black beans, salsa, avocado slices, and corn kernels.
• Top with Greek yogurt if desired and serve with lime wedges.

Tips

• You can customize this bowl by adding other ingredients such as grilled chicken, roasted vegetables, or shredded cheese.
• Make sure to rinse the quinoa before cooking to remove any bitterness.
• Feel free to adjust the spice level by adding more or less jalapeno.

Information

• This Mexican quinoa bowl is a nutritious and filling meal that is packed with protein, fiber, and vitamins.
• It can be enjoyed as a main dish or as a side dish to complement your favorite Mexican-inspired dishes.