Mexican-style beef (Carne Asada)

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Marinade
  • Orange juice : 1/2 cup
  • Lime juice : 1/4 cup
  • Soy sauce : 1/4 cup
  • Garlic (minced) : 4 cloves
  • Cilantro (chopped) : 1/4 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Beef
  • Flank steak : 2 pounds
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Marinade
• Combine all the marinade ingredients in a bowl and mix well.
• Marinate the Beef
• Place the flank steak in a large resealable plastic bag.
• Pour the marinade over the steak, making sure it is fully coated.
• Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• Cook the Beef
• Preheat the grill or grill pan over medium-high heat.
• Remove the steak from the marinade and discard the excess marinade.
• Brush the steak with olive oil and season with salt and black pepper.
• Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness.
• Remove the steak from the grill and let it rest for a few minutes before slicing.
• Slice and Serve
• Slice the steak against the grain into thin strips.
• Serve the carne asada with warm tortillas, salsa, guacamole, and your favorite toppings.

Tips

• For extra flavor, you can add a splash of tequila to the marinade.
• Make sure to let the steak rest before slicing to allow the juices to redistribute.

Information

• Carne Asada is a popular Mexican dish made with marinated and grilled beef.
• It is often served as a main course or used as a filling for tacos, burritos, or quesadillas.