Mexican-style ground beef salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ground Beef
  • Ground beef : 1 pound
  • Olive oil : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Cumin : 1 teaspoon
  • Paprika : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
• Salad
  • Romaine lettuce (chopped) : 4 cups
  • Cherry tomatoes (halved) : 1 cup
  • Avocado (diced) : 1
  • Red onion (thinly sliced) : 1/4
  • Cilantro (chopped) : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Ground Beef
• Heat olive oil in a skillet over medium heat.
• Add minced garlic and cook for 1 minute until fragrant.
• Add ground beef and cook until browned, breaking it up with a spoon.
• Stir in cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes.
• Remove from heat and set aside.
• Assemble the Salad
• In a large bowl, combine chopped romaine lettuce, cherry tomatoes, diced avocado, thinly sliced red onion, and chopped cilantro.
• Add the cooked ground beef to the bowl and toss everything together until well combined.
• Serve and Enjoy
• Divide the salad among 4 plates.
• Serve immediately and enjoy!

Tips

• For added flavor, you can squeeze some fresh lime juice over the salad before serving.
• Feel free to customize the salad by adding your favorite toppings such as sliced jalapenos or shredded cheese.

Information

• This Mexican-style ground beef salad is paleo-friendly, gluten-free, and packed with protein and healthy fats.
• It makes a satisfying and nutritious meal that can be enjoyed for lunch or dinner.