Migas à Alentejana

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Migas
  • Stale bread (cut into small cubes) : 400 grams
  • Garlic (minced) : 4 cloves
  • Olive oil : 100 milliliters
  • Water : 200 milliliters
  • Coriander (chopped) : 1 bunch
  • Salt : 1 pinch
• Pork Alentejana
  • Pork loin (cut into cubes) : 500 grams
  • Clams : 500 grams
  • Garlic (minced) : 4 cloves
  • Paprika : 1 tablespoon
  • White wine : 200 milliliters
  • Olive oil : 100 milliliters
  • Coriander (chopped) : 1 bunch
  • Salt : 1 pinch

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Migas
• Heat olive oil in a pan and sauté the garlic until fragrant.
• Add the bread cubes and water, stirring until the bread is moistened.
• Cook for a few minutes until the bread is soft. Season with salt and sprinkle with coriander.
• Prepare the Pork Alentejana
• In a separate pan, heat olive oil and sauté the garlic.
• Add the pork cubes and cook until browned.
• Stir in the paprika and white wine, then add the clams.
• Cook until the clams open and the pork is cooked through.
• Season with salt and garnish with chopped coriander.

Tips

• Use good quality stale bread for the Migas for the best texture.
• Make sure to clean the clams thoroughly before cooking to remove any sand or grit.

Information

• Migas à Alentejana is a traditional dish from the Alentejo region of Portugal, known for its simple yet flavorful ingredients.
• This dish is perfect for a cozy family meal or a gathering with friends.