Mini vegan pizzas with grilled vegetables

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Instant yeast : 1 tsp
  • Salt : 1/2 tsp
  • Warm water (approximately) : 3/4 cup
• Grilled Vegetables
  • Eggplant : 1 medium-sized
  • Zucchini : 1 medium-sized
  • Red bell pepper : 1 medium-sized
  • Olive oil : 2 tbsp
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp
• Pizza Sauce
  • Tomato sauce : 1 cup
  • Garlic powder : 1/2 tsp
  • Dried oregano : 1/2 tsp
  • Salt : 1/4 tsp
  • Black pepper : 1/4 tsp
• Toppings
  • Vegan cheese (shredded) : 1 cup
  • Fresh basil leaves (torn) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the all-purpose flour, instant yeast, and salt in a large bowl.
• Gradually add warm water and mix until a dough forms.
• Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 30 minutes.
• Grill the Vegetables
• Preheat the grill or grill pan to medium-high heat.
• Slice the eggplant, zucchini, and red bell pepper into thin rounds.
• In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
• Grill the vegetables for about 3-4 minutes on each side until they are tender and have grill marks.
• Remove the grilled vegetables from the heat and set aside.
• Prepare the Pizza Sauce
• In a small bowl, mix together the tomato sauce, garlic powder, dried oregano, salt, and black pepper.
• Assemble and Bake the Pizzas
• Preheat the oven to 425°F (220°C).
• Divide the pizza dough into 4 equal portions and roll each portion into a small round pizza crust.
• Place the pizza crusts on a baking sheet lined with parchment paper.
• Spread a generous amount of pizza sauce on each crust.
• Top the pizzas with grilled vegetables and vegan cheese.
• Bake the pizzas in the preheated oven for 12-15 minutes until the crust is golden and the cheese is melted.
• Remove the pizzas from the oven and sprinkle fresh torn basil leaves on top.
• Let the pizzas cool for a few minutes before serving.

Tips

• You can customize the toppings by adding other grilled vegetables or your favorite vegan ingredients.
• If you don't have a grill or grill pan, you can also roast the vegetables in the oven at 400°F (200°C) for about 15-20 minutes.

Information

• These mini vegan pizzas are a great option for a quick and healthy meal.
• The grilled vegetables add a delicious smoky flavor to the pizzas.
• Feel free to experiment with different herbs and spices in the pizza sauce for added flavor.