Mint cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake
  • All-purpose flour : 2 cups
  • Sugar : 1.5 cups
  • Unsalted butter (softened) : 1 cup
  • Milk : 1 cup
  • Eggs : 4
  • Baking powder : 2 teaspoons
  • Vanilla extract : 1 teaspoon
  • Mint extract : 1 teaspoon
  • Green food coloring : 1 drop
• Frosting
  • Unsalted butter (softened) : 1 cup
  • Powdered sugar : 4 cups
  • Milk : 1/4 cup
  • Mint extract : 1 teaspoon
  • Green food coloring : 2 drops

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract, mint extract, and green food coloring.
• In a separate bowl, combine the flour and baking powder.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• Pour the batter into a greased and floured cake pan.
• Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool completely before frosting.
• Frosting
• In a mixing bowl, cream the softened butter until smooth.
• Gradually add the powdered sugar, milk, mint extract, and green food coloring.
• Beat until the frosting is light and fluffy.
• Once the cake has cooled, spread the frosting evenly over the top and sides.

Tips

• For a stronger mint flavor, you can add more mint extract to both the cake batter and frosting.
• If you prefer a lighter green color, use less green food coloring.

Information

• Mint cake is a refreshing and delicious dessert that is perfect for any occasion.
• This recipe can be easily doubled to make a larger cake for a crowd.