Mint and chocolate chip cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Unsalted butter : 1 cup
  • Granulated sugar : 1 cup
  • Brown sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 tsp
  • All-purpose flour : 3 cups
  • Baking soda : 1 tsp
  • Salt : 1/2 tsp
  • Mint extract : 1 tsp
  • Chocolate chips : 2 cups

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mint extract.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• For a stronger mint flavor, you can add a few drops of green food coloring to the dough.
• Store the cookies in an airtight container to keep them fresh for longer.

Information

• These mint and chocolate chip cookies are perfect for any occasion, from holiday parties to afternoon snacks. The combination of refreshing mint and rich chocolate is sure to satisfy your sweet tooth. Enjoy!