Miso sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Miso Paste
  • White miso paste : 1/4 cup cup
  • Soy sauce : 2 tablespoons
  • Rice vinegar : 1 tablespoon
  • Honey : 1 tablespoon
  • Sesame oil : 1 teaspoon
  • Garlic (minced) : 1 clove
  • Ginger (grated) : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Miso Sauce
• In a small bowl, combine the white miso paste, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
• Whisk the ingredients together until well combined and smooth.
• Taste the sauce and adjust the flavors if needed by adding more soy sauce, honey, or rice vinegar.

Tips

• You can store the miso sauce in an airtight container in the refrigerator for up to one week.
• This sauce is great for marinating meats, drizzling over roasted vegetables, or as a dipping sauce for sushi.

Information

• Miso sauce is a versatile condiment commonly used in Japanese cuisine. It adds a savory and umami flavor to dishes.