Mushroom and comté cheese gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Mushroom and Comté Cheese Gratin
  • Mushrooms : 500 grams
  • Butter : 2 tablespoons
  • Garlic : 2 cloves
  • Thyme : 1 teaspoon
  • Flour : 2 tablespoons
  • Milk : 500 milliliters
  • Comté cheese (grated) : 200 grams
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Bread crumbs : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Clean the mushrooms and slice them.
• In a large skillet, melt the butter over medium heat.
• Add the garlic and thyme to the skillet and cook for 1 minute.
• Add the mushrooms to the skillet and cook until they release their moisture and become golden brown.
• Sprinkle the flour over the mushrooms and stir well to coat.
• Gradually pour in the milk while stirring constantly.
• Cook the mixture until it thickens and comes to a simmer.
• Remove the skillet from the heat and stir in the grated Comté cheese until melted.
• Season with salt and black pepper to taste.
• Transfer the mushroom mixture to a baking dish.
• Sprinkle the bread crumbs over the top.
• Bake in the preheated oven for 25 minutes or until the gratin is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can use any type of mushrooms you prefer for this gratin.
• Serve the gratin as a side dish or as a main course with a salad.

Information

• Comté cheese is a French cheese with a nutty and slightly sweet flavor. It melts beautifully and adds a rich taste to this gratin.
• This gratin can be prepared in advance and baked just before serving.