Mushroom and Cream Fettuccine

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Mushroom and Cream Sauce
  • Butter : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Mushrooms (sliced) : 250 grams
  • Heavy cream : 1 cup
  • Parmesan cheese (grated) : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons
• Fettuccine Pasta
  • Fettuccine pasta : 8 ounces
  • Salt : 1 tablespoon
  • Olive oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Fettuccine Pasta
• Bring a large pot of water to a boil.
• Add salt and olive oil to the boiling water.
• Cook the fettuccine pasta according to the package instructions.
• Drain the cooked pasta and set aside.
• Prepare the Mushroom and Cream Sauce
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for 1 minute until fragrant.
• Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
• Pour in the heavy cream and stir well.
• Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy.
• Remove the skillet from heat and stir in the chopped fresh parsley.
• Combine the Pasta and Sauce
• Add the cooked fettuccine pasta to the skillet with the mushroom and cream sauce.
• Toss the pasta in the sauce until well coated.
• Cook for an additional 2-3 minutes over low heat to allow the flavors to meld together.

Tips

• For extra flavor, you can add cooked bacon or grilled chicken to the pasta dish.
• Serve the mushroom and cream fettuccine with a sprinkle of additional grated Parmesan cheese on top.

Information

• This mushroom and cream fettuccine recipe is a creamy and flavorful pasta dish that is perfect for a quick and satisfying meal.
• The combination of mushrooms, cream, and Parmesan cheese creates a rich and indulgent sauce that pairs perfectly with the fettuccine pasta.