Mushroom and Cream Sauce Pappardelle

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Mushroom and Cream Sauce
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Mushrooms (sliced) : 250 grams
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Heavy cream : 1 cup
  • Parmesan cheese (grated) : 1/2 cup
  • Fresh parsley (chopped) : 2 tablespoons
• Pappardelle Pasta
  • Pappardelle pasta : 300 grams
  • Salt : 1 tablespoon
  • Olive oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Pappardelle Pasta
• Boil a large pot of water and add salt.
• Cook the pappardelle pasta according to the package instructions until al dente.
• Drain the pasta and toss it with olive oil to prevent sticking.
• Prepare the Mushroom and Cream Sauce
• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add sliced mushrooms, salt, and black pepper. Cook for 5-7 minutes until the mushrooms are tender and golden brown.
• Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
• Stir in grated Parmesan cheese until melted and well combined.
• Remove from heat and add chopped fresh parsley. Mix well.
• Serve
• Place a portion of cooked pappardelle pasta on a plate.
• Spoon the mushroom and cream sauce over the pasta.
• Garnish with additional grated Parmesan cheese and fresh parsley, if desired.
• Serve hot and enjoy!

Tips

• Use a mix of different mushroom varieties for more flavor in the sauce.
• Adjust the seasoning according to your taste preferences.

Information

• Pappardelle is a wide and flat pasta that pairs well with creamy sauces.
• This mushroom and cream sauce can also be used as a topping for grilled chicken or steak.