Mushroom and pancetta pizza
- For 1 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 15 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pizza Dough
- All-purpose flour : 2/2 cups
- Active dry yeast : 1 packet
- Warm water : 1 cup
- Olive oil : 2 tablespoons
- Salt : 1/2 teaspoon
- Sugar : 1/2 teaspoon
- Pizza Toppings
- Pizza sauce : 1/2 cup
- Mozzarella cheese (shredded) : 1/2 cups
- Mushrooms (sliced) : 1 cup
- Pancetta (thinly sliced) : 4 ounces
- Fresh basil leaves (torn) : 1/4 cup
- Olive oil : 1 tablespoon
- Salt : 1/4 teaspoon
- Black pepper : 1/4 teaspoon
Steps
- Prepare the Pizza Dough
- Mix the warm water, sugar, and yeast in a small bowl. Let it sit for 5 minutes until the yeast is foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir the mixture until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the Oven
- Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
- Roll out the Pizza Dough
- Punch down the dough and transfer it to a floured surface. Roll out the dough into a circle or rectangle, depending on your preference.
- Transfer the rolled-out dough to a piece of parchment paper.
- Add the Pizza Toppings
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced mushrooms and pancetta on top of the cheese.
- Drizzle the olive oil over the toppings and season with salt and black pepper.
- Bake the Pizza
- Carefully transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Garnish and Serve
- Remove the pizza from the oven and let it cool for a few minutes.
- Sprinkle the torn basil leaves over the hot pizza.
- Slice the pizza and serve hot.
Tips
- For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- Feel free to customize the toppings with your favorite ingredients such as onions, bell peppers, or olives.
Information
- This mushroom and pancetta pizza is a delicious combination of savory flavors and textures.
- The pizza dough can be made in advance and refrigerated for up to 24 hours before using.
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 21, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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