Mushroom Ravioli

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pasta Dough
  • All-purpose flour : 2 cups
  • Eggs : 3
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon
• Mushroom Filling
  • Mushrooms (finely chopped) : 1 pound
  • Onion (finely chopped) : 1 small
  • Garlic (minced) : 2 cloves
  • Parmesan cheese (grated) : 1/2 cup
  • Fresh parsley (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pasta Dough
• Mix the flour and salt in a large bowl.
• Create a well in the center of the flour mixture and crack the eggs into it.
• Add the olive oil to the well.
• Gradually incorporate the flour into the eggs and oil mixture until a dough forms.
• Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
• Wrap the dough in plastic wrap and let it rest for 30 minutes.
• Make the Mushroom Filling
• Heat olive oil in a skillet over medium heat.
• Add the onions and garlic to the skillet and sauté until softened.
• Add the mushrooms and cook until they release their moisture and become tender.
• Remove from heat and let the mixture cool.
• In a bowl, combine the cooled mushroom mixture, Parmesan cheese, parsley, salt, and black pepper. Mix well.
• Roll out the Pasta Dough
• Divide the rested dough into 4 equal portions.
• Take one portion and flatten it with your hands.
• Using a pasta machine or a rolling pin, roll out the dough into a thin sheet.
• Repeat with the remaining portions of dough.
• Assemble the Ravioli
• Place a sheet of pasta dough on a lightly floured surface.
• Spoon small portions of the mushroom filling onto the dough, leaving space between each portion.
• Brush water around each portion of filling.
• Place another sheet of pasta dough on top and press down gently to seal the ravioli.
• Use a ravioli cutter or a sharp knife to cut out individual ravioli.
• Repeat with the remaining dough and filling.
• Cook the Ravioli
• Bring a large pot of salted water to a boil.
• Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
• Remove the cooked ravioli with a slotted spoon and transfer to a serving dish.

Tips

• Dust the pasta dough with flour as needed to prevent sticking.
• You can freeze the uncooked ravioli for later use. Just place them on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer bag.

Information

• Mushroom ravioli pairs well with a creamy sauce or a simple tomato sauce.
• Serve the ravioli with a sprinkle of grated Parmesan cheese and fresh parsley for garnish.