Mushroom Salad

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Mixed salad greens : 4 cups
  • Button mushrooms : 8 ounces
  • Cherry tomatoes : 1
  • Red onion (thinly sliced) : 1/4 cup
  • Parmesan cheese (shaved) : 1/4 cup
• Dressing
  • Olive oil : 1/4 cup
  • Lemon juice : 2 tablespoons
  • Dijon mustard : 1 teaspoon
  • Garlic (minced) : 1 clove
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salad
• Wash and dry the mixed salad greens.
• Slice the button mushrooms.
• Cut the cherry tomatoes in half.
• Thinly slice the red onion.
• Shave the Parmesan cheese.
• Make the Dressing
• In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
• Toss the salad greens, mushrooms, cherry tomatoes, red onion, and Parmesan cheese together in a large bowl.
• Drizzle the dressing over the salad and toss to coat evenly.

Tips

• For extra flavor, you can add some toasted pine nuts or croutons to the salad.
• If you prefer a creamier dressing, you can add a tablespoon of mayonnaise to the dressing mixture.

Information

• This mushroom salad is a refreshing and healthy option for a light lunch or dinner.
• You can customize the salad by adding other vegetables or herbs of your choice.