Mushroom sauce

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Mushroom Sauce
  • Butter : 2 tablespoons
  • Mushrooms (sliced) : 8 ounces
  • Onion (finely chopped) : 1/4 cup
  • Garlic (minced) : 2 cloves
  • All-purpose flour : 2 tablespoons
  • Vegetable broth : 1/2 cups
  • Heavy cream : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Melt the butter
• Melt the butter in a saucepan over medium heat.
• Cook the mushrooms, onion, and garlic
• Add the sliced mushrooms, chopped onion, and minced garlic to the saucepan.
• Cook until the mushrooms are tender and the onion is translucent, about 5 minutes.
• Add the flour and vegetable broth
• Sprinkle the flour over the mushroom mixture and stir well to combine.
• Gradually pour in the vegetable broth, stirring constantly.
• Simmer the sauce
• Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
• Add the cream and seasonings
• Stir in the heavy cream, salt, and black pepper.
• Cook for an additional 2 minutes.
• Garnish and serve
• Remove the sauce from heat and stir in the chopped parsley.
• Serve the mushroom sauce over your favorite dish, such as steak or pasta.

Tips

• Use fresh mushrooms for the best flavor.
• Adjust the seasoning according to your taste preferences.

Information

• Mushroom sauce is a versatile condiment that pairs well with a variety of dishes.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.