Mushroom Sauce Pappardelle

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Mushroom Sauce
  • Olive oil : 2 tablespoons
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Mushrooms (sliced) : 500 grams
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh thyme (chopped) : 1 tablespoon
  • Vegetable broth : 1 cup
  • Heavy cream : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
• Pappardelle Pasta
  • Pappardelle pasta : 400 grams
  • Salt : 1 tablespoon
  • Olive oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Mushroom Sauce
• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
• Add the sliced mushrooms, salt, and black pepper to the skillet. Cook until the mushrooms release their moisture and start to brown.
• Stir in the fresh thyme and cook for an additional minute.
• Pour in the vegetable broth and bring to a simmer. Let it cook for about 5 minutes.
• Reduce the heat to low and stir in the heavy cream. Simmer for another 2 minutes.
• Remove the skillet from heat and stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
• Cook the Pappardelle Pasta
• Bring a large pot of water to a boil. Add salt and olive oil to the boiling water.
• Cook the pappardelle pasta according to the package instructions until al dente.
• Drain the cooked pasta and transfer it to the skillet with the mushroom sauce.
• Toss the pasta in the sauce until well coated.

Tips

• Use a mix of different mushroom varieties for a more complex flavor.
• Garnish with fresh parsley or additional grated Parmesan cheese before serving.

Information

• Pappardelle is a wide, flat pasta that pairs well with rich and creamy sauces.
• This mushroom sauce can also be used as a topping for grilled meats or as a filling for stuffed mushrooms.