Mushroom and speck pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2/2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Sugar : 1/2 teaspoon
• Pizza Toppings
  • Mushrooms (sliced) : 8 ounces
  • Speck (thinly sliced) : 4 slices
  • Mozzarella cheese (shredded) : 1 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Fresh basil leaves (torn) : 1/4 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until the yeast activates and becomes foamy.
• In a separate large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the mixture until it forms a shaggy dough. Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
• Preheat the oven to 475°F (245°C).
• Assemble the Pizza
• Punch down the risen dough and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.
• Transfer the rolled-out dough to a baking sheet or pizza stone.
• Brush the surface of the dough with olive oil and sprinkle with salt and black pepper.
• Spread the shredded mozzarella cheese evenly over the dough.
• Arrange the sliced mushrooms and speck on top of the cheese.
• Sprinkle the grated Parmesan cheese over the toppings.
• Drizzle with olive oil and season with salt and black pepper.
• Bake the pizza in the preheated oven for about 15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes.
• Garnish with torn fresh basil leaves before serving.

Tips

• For a crispier crust, preheat a pizza stone in the oven and transfer the rolled-out dough onto the hot stone before adding the toppings.
• Feel free to customize the toppings by adding other ingredients such as caramelized onions, roasted garlic, or arugula.

Information

• Speck is a type of smoked prosciutto that adds a unique flavor to the pizza.
• This recipe yields one pizza, but you can easily double or triple the ingredients to make more pizzas.