Mushroom tacos with avocado-mango salsa

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Mushroom Filling
  • Mushrooms : 400 grams
  • Olive Oil : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Cumin : 1 teaspoon
  • Paprika : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon
• Avocado-Mango Salsa
  • Avocado (diced) : 1 ripe
  • Mango (diced) : 1 ripe
  • Red Onion (finely chopped) : 1/4 small
  • Cilantro (chopped) : 2 tablespoons
  • Lime Juice : 1 tablespoon
  • Salt : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Mushroom Filling
• Heat olive oil in a pan over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add mushrooms and cook for 5-7 minutes until they release their moisture and become tender.
• Stir in cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes.
• Make the Avocado-Mango Salsa
• In a bowl, combine diced avocado, mango, red onion, cilantro, lime juice, and salt. Mix well.
• Assemble the Tacos
• Warm up tortillas in a dry skillet or microwave.
• Spoon the mushroom filling onto each tortilla.
• Top with avocado-mango salsa.
• Serve immediately and enjoy!

Tips

• You can use any type of mushrooms for this recipe, such as button mushrooms or cremini mushrooms.
• If you prefer a spicier salsa, you can add some diced jalapeno or a pinch of cayenne pepper to the avocado-mango salsa.

Information

• These mushroom tacos are a great option for vegetarian or vegan meals.
• Feel free to customize the toppings by adding shredded lettuce, diced tomatoes, or your favorite hot sauce.