Mushroom and vegetable ramen

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Mushroom and Vegetable Broth
  • Vegetable broth : 4 cups
  • Dried shiitake mushrooms (soaked in hot water for 15 minutes) : 1/2 cup
  • Fresh mushrooms (such as cremini or shiitake) (sliced) : 1 cup
  • Carrot (julienned) : 1 medium
  • Green onions (sliced) : 2 stalks
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 tablespoon
  • Soy sauce : 2 tablespoons
  • Sesame oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Ramen Noodles
  • Ramen noodles : 4 packs
  • Water : 8 cups
  • Salt : 1 tablespoon
• Toppings
  • Bok choy (halved) : 4 leaves
  • Bean sprouts : 1 cup
  • Soft-boiled eggs (peeled and halved) : 4 pieces
  • Nori sheets (cut into thin strips) : 2 sheets
  • Sesame seeds : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Mushroom and Vegetable Broth
• Heat sesame oil in a large pot over medium heat.
• Add garlic and ginger, and sauté for 1 minute until fragrant.
• Add fresh mushrooms, carrot, and green onions. Cook for 2-3 minutes until slightly softened.
• Drain the soaked shiitake mushrooms and add them to the pot.
• Pour in the vegetable broth and bring to a boil.
• Reduce heat to low and simmer for 15 minutes.
• Stir in soy sauce, salt, and black pepper. Remove from heat and set aside.
• Cook the Ramen Noodles
• In a separate pot, bring water to a boil.
• Add salt and ramen noodles. Cook according to package instructions until al dente.
• Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
• Prepare the Toppings
• Blanch the bok choy leaves in boiling water for 1-2 minutes. Remove and set aside.
• Rinse the bean sprouts with cold water and drain.
• Soft-boil the eggs and peel them. Cut in half and set aside.
• Cut the nori sheets into thin strips.
• Assemble the Ramen
• Reheat the mushroom and vegetable broth if needed.
• Divide the cooked ramen noodles among serving bowls.
• Ladle the hot broth over the noodles.
• Arrange the blanched bok choy, bean sprouts, soft-boiled eggs, nori strips, and sesame seeds on top.
• Serve hot and enjoy!

Tips

• For extra flavor, you can add a splash of mirin or rice vinegar to the broth.
• Feel free to customize the toppings with your favorite vegetables or proteins.
• If you prefer a spicier ramen, add some chili oil or sriracha sauce to the broth.

Information

• Ramen is a popular Japanese dish consisting of Chinese-style wheat noodles served in a flavorful broth. It is often topped with various ingredients such as meat, vegetables, and eggs.