Mushrooms stuffed with herbs

• For 4 people
• Preparation time (dont cuisson) : 40 minutes
• Cooking time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Large mushrooms : 8 pieces
• Herb Stuffing
  • Cream cheese : 1/2 cup
  • Fresh parsley (chopped) : 2 tablespoons
  • Fresh thyme (chopped) : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Clean the mushrooms and remove the stems.
• In a mixing bowl, combine cream cheese, parsley, thyme, garlic, salt, and black pepper. Mix well.
• Stuff each mushroom cap with the herb mixture.
• Place the stuffed mushrooms on a baking sheet.
• Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the filling is golden brown.

Tips

• You can use any type of large mushrooms for this recipe, such as portobello or cremini.
• Serve the stuffed mushrooms as an appetizer or as a side dish with your favorite main course.

Information

• Stuffed mushrooms make a great vegetarian option for parties and gatherings.
• Feel free to experiment with different herbs and spices to customize the flavor of the stuffing.