Mushrooms stuffed with wild rice

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Mushrooms
  • Large mushrooms : 8 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Wild Rice Stuffing
  • Wild rice (uncooked) : 1/2 cup
  • Vegetable broth : 1 cup
  • Onion (finely chopped) : 1/2 medium-sized
  • Garlic (minced) : 2 cloves
  • Celery (finely chopped) : 1/2 stalk
  • Carrot (finely chopped) : 1/2 medium-sized
  • Fresh parsley (chopped) : 2 tablespoons
  • Dried thyme : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Clean the mushrooms and remove the stems. Set aside.
• In a large skillet, heat olive oil over medium heat. Add the mushroom caps and season with salt and black pepper. Cook for 5 minutes, then remove from heat and set aside.
• In a medium saucepan, combine wild rice and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until rice is tender and liquid is absorbed.
• In the same skillet used for the mushrooms, heat olive oil over medium heat. Add onion, garlic, celery, and carrot. Cook until vegetables are tender, about 5 minutes.
• Add cooked wild rice, parsley, dried thyme, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
• Stuff each mushroom cap with the wild rice mixture, pressing it down gently.
• Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
• Serve hot and enjoy!

Tips

• You can use any type of large mushrooms for this recipe, such as portobello or cremini.
• Feel free to add grated cheese on top of the stuffed mushrooms before baking for an extra flavor boost.

Information

• This recipe is vegetarian and can be easily made vegan by omitting the cheese or using a vegan cheese substitute.
• Stuffed mushrooms make a great appetizer or side dish for a dinner party.