Mustard caper sauce
- For 1 people
- Preparation time : 10 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Mustard Caper Sauce
- Dijon mustard : 1/4 cup
- Capers : 2 tablespoons
- Lemon juice : 1 tablespoon
- Olive oil : 2 tablespoons
- Garlic (minced) : 1 clove
- Salt : 1/4 teaspoon
- Black pepper : 1/4 teaspoon
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Prepare the Sauce
- Add the Dijon mustard, capers, lemon juice, olive oil, minced garlic, salt, and black pepper to a bowl.
- Stir well until all the ingredients are combined and the sauce is smooth.
Tips
- This mustard caper sauce pairs well with grilled meats, roasted vegetables, and seafood dishes.
- You can adjust the quantities of mustard, capers, and lemon juice according to your taste preferences.
Information
- Mustard caper sauce can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to experiment with different types of mustard to create variations of this sauce.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 7, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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