Mustard Chicken

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Dijon mustard : 1/4 cup
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a small bowl, mix together the Dijon mustard, minced garlic, olive oil, salt, and black pepper.
• Place the chicken breasts in a baking dish and spread the mustard mixture evenly over the chicken.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
• Remove from the oven and let the chicken rest for a few minutes before serving.

Tips

• You can marinate the chicken in the mustard mixture for a few hours or overnight for extra flavor.
• Serve the mustard chicken with roasted vegetables or a side salad for a complete meal.

Information

• Mustard chicken is a flavorful and easy dish to make. The tangy Dijon mustard adds a delicious kick to the chicken, while the garlic and olive oil enhance the flavors. This recipe is perfect for a quick weeknight dinner or a special occasion. Enjoy!