Niçoise Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Lettuce : 1 head
  • Cherry tomatoes : 1
  • Green beans : 1
  • Potatoes : 4
  • Hard-boiled eggs : 4
  • Tuna : 1
  • Olives : 1/2 cup
  • Anchovies : 4
  • Red onion : 1/4
  • Olive oil : 1/4 cup
  • Red wine vinegar : 2
  • Dijon mustard : 1
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salad
• Wash and dry the lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
• Cut the cherry tomatoes in half and add them to the bowl.
• Trim the ends of the green beans and blanch them in boiling water for 2 minutes. Drain and rinse with cold water, then add them to the bowl.
• Boil the potatoes until tender. Let them cool, then cut them into quarters and add them to the bowl.
• Peel the hard-boiled eggs and cut them into halves. Add them to the bowl.
• Drain the tuna and flake it with a fork. Add it to the bowl.
• Add the olives and anchovies to the bowl.
• Thinly slice the red onion and add it to the bowl.
• Prepare the Dressing
• In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
• Assemble the Salad
• Pour the dressing over the salad and toss gently to coat all the ingredients.
• Serve the Niçoise Salad immediately and enjoy!

Tips

• You can customize your Niçoise Salad by adding other ingredients like capers, radishes, or artichoke hearts.
• For a vegetarian version, you can omit the tuna and anchovies and add extra vegetables or protein of your choice.

Information

• Niçoise Salad is a traditional French salad originating from the city of Nice.
• It is typically made with fresh vegetables, tuna, hard-boiled eggs, olives, and anchovies.
• The dressing for Niçoise Salad is a simple combination of olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.