Normandy Apple Tart

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tart Crust
  • All-purpose flour : 1/2 cups cups
  • Unsalted butter (cold, cut into small pieces) : 1/2 cup cup
  • Granulated sugar : 1/4 cup cup
  • Salt : 1/4 tsp tsp
  • Ice water : 3 tbsp
• Apple Filling
  • Apples (peeled, cored, and thinly sliced) : 4 medium-sized
  • Granulated sugar : 1/4 cup cup
  • Lemon juice : 1 tbsp
  • Ground cinnamon : 1/2 tsp tsp
  • Cornstarch : 1 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a food processor, combine the flour, sugar, salt, and butter. Pulse until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
• Transfer the dough onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
• Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
• In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, and cornstarch. Toss until the apples are evenly coated.
• Arrange the apple slices in the tart crust, overlapping them slightly.
• Bake the tart in the preheated oven for 45 minutes, or until the crust is golden and the apples are tender.
• Remove from the oven and let it cool before serving.

Tips

• For a decorative touch, brush the top of the tart with apricot jam after it has cooled.
• Serve the tart warm with a scoop of vanilla ice cream for a delicious dessert.

Information

• This Normandy Apple Tart is a classic French dessert that showcases the natural sweetness of apples.
• The tart crust is buttery and flaky, providing the perfect base for the tender apple filling.