Nut Sauce Tortellini

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tortellini
  • Tortellini : 1 250 grams
  • Water (for boiling tortellini) : 4 cups
  • Salt (for boiling tortellini) : 1 teaspoon
• Nut Sauce
  • Cashews (soaked in water for 2 hours) : 1 grams
  • Garlic : 2
  • Olive Oil : 2
  • Lemon Juice : 1
  • Salt : 1/2 teaspoon teaspoon
  • Water : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook Tortellini
• Boil water in a large pot and add salt.
• Cook the tortellini according to the package instructions.
• Drain the cooked tortellini and set aside.
• Prepare Nut Sauce
• Drain the soaked cashews and rinse them.
• In a blender, combine the cashews, garlic, olive oil, lemon juice, salt, and water.
• Blend until smooth and creamy.
• Combine Tortellini and Nut Sauce
• In a large pan, heat the nut sauce over medium heat.
• Add the cooked tortellini to the pan and toss gently to coat the tortellini with the sauce.
• Cook for a few minutes until the tortellini is heated through.
• Serve the nut sauce tortellini hot and garnish with fresh herbs or grated cheese, if desired.

Tips

• Soaking the cashews helps to soften them and make them easier to blend into a creamy sauce.
• You can customize the nut sauce by adding herbs or spices of your choice.

Information

• Nut sauce tortellini is a delicious and creamy pasta dish that is perfect for a cozy dinner at home.
• This recipe can be easily doubled or halved to suit your serving needs.