Oatmeal and dried apricot cookies

• For 24 people
• Preparation time (dont cuisson) : 40 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
  • Rolled oats : 1/2 cups cups
  • All-purpose flour : 1 cup
  • Baking powder : 1/2 teaspoon teaspoon
  • Salt : 1/4 teaspoon teaspoon
• Wet Ingredients
  • Unsalted butter (softened) : 1/2 cup cup
  • Brown sugar : 1/2 cup cup
  • Granulated sugar : 1/2 cup cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
• Add-ins
  • Dried apricots (chopped) : 1/2 cup cup
  • White chocolate chips : 1/2 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chopped dried apricots and white chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips

• Make sure to chop the dried apricots into small pieces for even distribution in the cookies.
• If you prefer, you can substitute the white chocolate chips with dark chocolate chips or nuts for a different flavor.

Information

• These oatmeal and dried apricot cookies are perfect for a snack or dessert. They have a chewy texture and a delicious combination of flavors. Enjoy them with a glass of milk or a cup of tea.