Oatmeal raisin cookies

• For 24 people
• Preparation time (dont cuisson) : 30 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dry Ingredients
  • Rolled oats : 1/2 cups
  • All-purpose flour : 1 cup
  • Baking soda : 1/2 teaspoon
  • Ground cinnamon : 1/2 teaspoon
  • Salt : 1/4 teaspoon
• Wet Ingredients
  • Unsalted butter (softened) : 1/2 cup
  • Brown sugar : 1/2 cup
  • Granulated sugar : 1/4 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
• Raisins : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
• In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Stir in the raisins.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
• Transfer the cookies to a wire rack to cool completely.

Tips

• For chewier cookies, soak the raisins in warm water for 10 minutes before adding them to the dough.
• You can also add chopped nuts or chocolate chips to the dough for extra flavor and texture.

Information

• These oatmeal raisin cookies are perfect for a snack or dessert. They are soft, chewy, and packed with wholesome oats and sweet raisins. Enjoy them with a glass of milk or a cup of tea.