Octopus Galician style
- For 4 people
- Preparation time : 120 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Octopus
- Octopus (about 2 kg) : 1 whole, medium-sized
- Water : 2 liters
- Salt : 2 tbsp
- Potatoes
- Potatoes : 1 kg
- Paprika : 1 tbsp
- Salt : 1 tsp
- Olive oil : 4 tbsp
Steps
- Clean the octopus by removing the beak, eyes, and innards. Rinse well.
- In a large pot, bring water to a boil. Add salt and the whole octopus.
- Cook the octopus for about 45-60 minutes until tender. Test by inserting a knife; it should slide in easily.
- Prepare the potatoes
- Peel and cut the potatoes into thick slices.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and set aside.
- Once the octopus is cooked, remove from the pot and let it cool slightly. Cut into bite-sized pieces.
- Arrange the octopus and potatoes on a serving platter.
- Sprinkle with paprika, salt, and drizzle with olive oil.
Tips
- To tenderize the octopus, you can freeze it before cooking or beat it against a hard surface.
- Serve with crusty bread and a glass of white wine for an authentic experience.
Information
- Octopus Galician style is a popular dish in the Galicia region of Spain, known for its simple yet delicious flavors.
- This recipe is perfect for a special occasion or a cozy family dinner. Enjoy the taste of Spain in your own home!
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
- (fr) Poulpe à la galicienne
- (de) Oktopus auf galizische Art
- (es) Pulpo a la Gallega
- (it) Polpo alla galiziana
- (pt) Polvo à galega
Recipe created on September 24, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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