Octopus Salad

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Octopus
  • Octopus (about 2 pounds) : 1 whole
  • Water : 1 liter
  • Salt : 2 tbsp
• Salad
  • Red onion (thinly sliced) : 1 small
  • Bell pepper (thinly sliced) : 1 small
  • Cilantro (chopped) : 1/4 cup
  • Olive oil : 1/4 cup
  • Red wine vinegar : 2 tbsp
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Clean the octopus by removing the beak, eyes, and intestines.
• In a large pot, bring water to a boil. Add salt and the cleaned octopus.
• Reduce heat and simmer for about 45-60 minutes until the octopus is tender. Let it cool.
• Assemble the salad
• Cut the octopus into bite-sized pieces.
• In a bowl, combine the octopus, red onion, bell pepper, and cilantro.
• In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
• Pour the dressing over the salad and toss gently to combine.
• Refrigerate the salad for at least 30 minutes before serving.

Tips

• Marinate the octopus in the dressing for a few hours for more flavor.
• Serve the salad with crusty bread to soak up the delicious dressing.

Information

• This octopus salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner.
• Adjust the seasoning according to your taste preferences.