Old-fashioned mustard chicken

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken thighs : 4 pieces
  • Dijon mustard : 1/4 cup
  • Honey : 2 tablespoons
  • Garlic powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons

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Steps

• Preheat the oven to 375°F (190°C).
• In a small bowl, mix together the Dijon mustard, honey, garlic powder, salt, black pepper, and olive oil.
• Place the chicken thighs in a baking dish and pour the mustard mixture over them, making sure they are well coated.
• Bake the chicken in the preheated oven for 40 minutes or until the internal temperature reaches 165°F (74°C).
• Remove the chicken from the oven and let it rest for a few minutes before serving.

Tips

• For extra flavor, marinate the chicken thighs in the mustard mixture for 30 minutes before baking.
• Serve the mustard chicken with roasted vegetables or a side salad for a complete meal.

Information

• This old-fashioned mustard chicken recipe is a classic dish that is both flavorful and easy to make.
• Chicken thighs are used in this recipe for their tenderness and juicy flavor.