Orange chicken with roasted vegetables

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Orange Chicken
  • Chicken breasts : 4 pieces
  • Orange juice : 1/2 cup
  • Coconut aminos : 1/4 cup
  • Honey : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
• Roasted Vegetables
  • Sweet potatoes (peeled and cubed) : 2 pieces
  • Carrots (peeled and sliced) : 4 pieces
  • Broccoli (cut into florets) : 1 head
  • Red bell pepper (sliced) : 1 piece
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a bowl, combine the orange juice, coconut aminos, honey, minced garlic, grated ginger, salt, and black pepper. Mix well.
• Place the chicken breasts in a baking dish and pour the orange juice mixture over them. Make sure the chicken is well coated. Let it marinate for 15 minutes.
• In a separate baking dish, combine the sweet potatoes, carrots, broccoli, red bell pepper, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.
• Place both baking dishes in the preheated oven. Bake the chicken for 25-30 minutes or until cooked through. Bake the vegetables for 30-35 minutes or until tender and slightly browned.
• Remove the chicken and vegetables from the oven. Let the chicken rest for a few minutes before slicing it into strips.
• Serve the orange chicken with the roasted vegetables and enjoy!

Tips

• For a crispier chicken skin, you can broil the chicken for a few minutes after baking.
• Feel free to add other vegetables of your choice to the roasted vegetables mix, such as zucchini or cauliflower.

Information

• This recipe is paleo-friendly, gluten-free, and dairy-free.
• You can adjust the sweetness of the orange chicken by adding more or less honey according to your taste.